Search Recipes Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Asian (9) Chinese (2) Indian (14) Mediterranean (2) Mexican (2) Middle Eastern (1) Thai (1) Recipe Type Appetizer (7) Breakfast (6) Desert (2) Dinner (13) Lunch (15) Salads (3) Vegan (4) Cooking Method Baking (1) Blending / Food Processor (3) Broiling (1) Deep Frying (2) Grilling (5) Mixing / Tossing (3) No-Cook (4) Pan Frying (2) Roasting (7) Sauteing (6) Simmering (1) Difficulty Beginner (0) Intermediate (0) Advanced (0) Ingredients 10 curry leaves (1) 1½ tsp taco seasoning (1) 3 green chilies (1) 3 green chilies, adjust to taste (1) 3 green onion stalks, sliced (1) 3 tsp premix (1) 4 dry red chilies (1) 4 garlic cloves (1) 4 ice cubes (1) 5 cardamom pods (1) 6 to 8 tbsp makhani sauce, warmed — homemade or store-bought butter paneer (1) A few drops fresh lemon juice (1) A few drops sesame oil, optional (1) A generous handful of fresh cilantro, chopped (3) A generous handful of fresh spinach (1) A generous handful of fresh spinach, blended with a little water into a smooth puree (1) A generous pinch of carom seeds , lightly crushed ajwain (1) A generous pinch of saffron soaked in 2 tbsp warm milk for 15 minutes (1) A pinch of asafoetida (1) A small handful of dried mint, optional (1) A small handful of green sprouts (1) A squeeze of fresh lemon juice (1) All-purpose flour maida (2) Almonds, chopped (1) Baby spinach (1) Baking soda (2) Baking soda or ENO fruit salt (1) Beetroot, boiled and blended (1) Bell pepper, cubed (1) Bell pepper, diced (1) Bell pepper, finely diced (1) Besan (chickpea flour) (1) Besan gram flour (1) Besan — added off heat gram flour (1) Black pepper (4) Black pepper powder (1) Black peppercorns (2) Black salt (1) Black salt kala namak (1) Black salt — sulphuric and sharp, very different from regular salt (1) Boiled beans — pinto, rajma, chole, or chana (1) Boiled chickpeas from dry or tinned, well drained (1) Broccoli florets (1) Butter, generously (1) Cardamom powder (1) Carom seeds , lightly crushed ajwain (1) Carrot, grated (1) Cashews, roughly chopped (1) Chaat masala (2) Chaat masala and sugar to taste (1) Chaat masala — tangy, complex, and slightly addictive (1) Chai (2) Chana dal, soaked 4 to 6 hours (1) Chana dal, soaked 5 to 6 hours (1) Cheese, shredded or sliced (1) Chili flakes (2) Chilies (1) Chilli flakes (1) Cilantro-mint vinaigrette (1) Cloves (1) Cloves, minced (2) Coarse semolina sooji (1) Cold water or cold milk (1) Cooked white rice, slightly cooled and loosened (1) Coriander seeds (1) Corn kernels (2) Cornstarch (1) Cumin (1) Cumin powder (5) Cumin seeds (3) Dried apricots, chopped (1) Dried lemon zest, optional (1) Edamame, shelled and warmed (1) Fennel seeds (1) Fennel seeds saunf (1) Fine gram flour besan (1) Fine nylon sev, to finish (1) Firm or extra-firm tofu (1) Fresh ginger, grated (2) Fresh ginger, roughly chopped (1) Fresh lemon juice (1) Fresh lemon juice, to taste water version only (1) Fresh mint leaves, optional (1) Fresh orange juice 2 to 3 oranges (1) Fresh vegetables: sliced cucumber, cherry tomatoes, shredded red cabbage, baby spinach (1) Full fat curd homemade from full fat milk (1) Garam masala (4) Garam masala — warm and aromatic, added last so it stays fragrant (1) Garlic powder (1) Ghee (2) Ghee or oil, for the tawa (1) Ginger garlic green chilli paste (1) Ginger garlic paste (1) Ginger-green chili paste (1) Grape tomatoes, halved (1) Greek yogurt (1) Greek yogurt or any yogurt you have at home (1) Greek yogurt or plain yogurt (1) Green chilies, finely chopped (2) Green chutney and yogurt, to serve (1) Green coriander chutney (2) Green spicy chutney (1) Head broccoli, cut into florets (1) Homemade eggless tandoori mayo or any store-bought eggless mayo - tandoori mayo recipe coming soon (1) Homemade paneer, crumbled (1) Homemade whole wheat rotis (1) Hot salted water, for soaking (1) Hung curd strained overnight (1) Ice cubes (1) Indian pickle of your choice (1) Jalapeños, finely chopped (1) Kala chana , boiled and cooled black chickpeas (1) Kashmiri red chili powder (1) Kasuri methi, lightly crushed (1) Kasuri methi, lightly crushed between your palms — earthy and faintly bitter in the best way (1) Ketchup, optional (1) Lime wedge, to serve (1) Mango powder (1) Mango powder amchur (3) Mango powder — for that fruity, tongue-coating sourness (1) Maple syrup or brown sugar, to taste (1) Masala premix (1) Mayonnaise homemade eggless or store-bought (1) Milk bag or muslin cloth for straining (1) Mishri rock sugar (1) Mixed bell peppers, diced (1) Mozzarella cheese, shredded (1) Mung beans, soaked 4 to 6 hours (1) Mung beans, soaked 5 to 6 hours (1) Mung dal bhalla, soaked and gently squeezed (1) Mustard seeds (1) Oil (6) Oil — just enough to help the spices cling (1) Oil, for deep frying (2) Oil, for grilling (1) Oil, for grilling if not air frying (1) Oil, for stir frying okra (1) Oil, for the masala base (1) Oil, for the wok (1) Okra , washed and dried completely bhindi (1) Olive oil (1) Olive oil, plus extra to finish (1) Onion, cubed (1) Onion, finely chopped (2) Onion, roughly chopped (1) Onion, thinly sliced (1) Orange zest (1) Oregano (1) Paneer, cubed (1) Paneer, cut into cubes (1) Paneer, grated (3) Paneer, small cubes (1) Papadi, broken (1) Peanut chutney or tomato chutney (1) Peanuts (1) Pepper, thinly sliced (1) Piece fresh ginger (2) Pistachios, slivered (1) Plain yogurt (1) Plain yogurt, whisked smooth (1) Pomegranate seeds (1) Poppy seeds (1) Quinoa, rinsed well (1) Quinoa, soaked 4 to 6 hours (1) Quinoa, soaked 5 to 6 hours (1) Ragi roti, to serve rolling guide here (1) Red chili powder (2) Red chili powder — adjust up if you like real heat, this is your baseline (1) Red chilies (1) Red chilli powder (1) Red chilli sauce (1) Red onion, chopped (1) Red onion, thinly sliced (1) Red whole lentils, soaked 4 to 6 hours (1) Rice vinegar or white vinegar (1) Roasted makhana fox nuts (1) Roasted peanuts (1) Rock salt kala namak (2) Salt (3) Salt and pepper to taste (1) Salt to taste (12) Saunf variyali / fennel seeds (1) Schezwan sauce (1) Sesame seeds (4) Sesame seeds, to garnish (1) Shredded lettuce (1) Sliced (1) Slices one per bread slice (1) Small beetroot, blended with a little water into a smooth puree (1) Smoked paprika (1) Sourdough bread (1) Soy sauce (2) Spinach, finely shredded, excess moisture squeezed out (1) Spinach, wilted, squeezed very dry, finely chopped (1) Sriracha adjust to taste (1) Sriracha mayo, to drizzle (1) Sugar (1) Sugar or date syrup, same quantity (1) Sugar or jaggery (1) Sweet tangy yogurt whisked with chaat masala and sugar to taste (1) Tahini - or 3 tbsp sesame seeds, blended first (1) Tamarind chutney (3) Tamarind pulp (1) The spices (1) To 3 green chilies (1) To 3 tbsp chia seeds, soaked alongside (1) To 4 garlic cloves (1) To 4 garlic cloves, minced (1) Tomatoes, pureed (1) Turmeric (1) Turmeric or a pinch of food colour (1) Tutty fruity (1) Vinegar (1) Warm water, approximately add gradually (1) Water (1) Water as needed for consistency (1) Water, as needed for a semi-stiff dough (1) Water, as needed to form a soft dough (1) Water, as needed to form a soft dough no salt (1) White rice, cooked (1) White vinegar or apple cider vinegar (1) Whole coriander seeds (1) Whole wheat flour , plus extra for dusting atta (1) Whole wheat flour atta (2) Yellow mung dal, soaked 4 to 5 hours and drained (1) Yogurt (1) Simple Factor 10 ingredients or less (2) 15 minutes or less (3) 30 minutes or less (7) 7 ingredients or less (0) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Keys Gluten Free (9) High Protein (13) Indian Snack (5) Nut Free (11) Quick Meals (11) Soy Free (9) Street Food Style (2) Sugar Free (2) Vegan (4) Vegetarian (3) Recipe Badges Crispy (3) Delicious (17) Healthy (15) Tasty (17) Recipe Dietary Dairy-Free (5) Gluten-Free (10) Vegetarian (17) Reset Clear All 0 Add to Favorites Crispy snacks Indian Snack nut-free Nut Free Street Food Style Vegetarian Mung Dal Kachori — Crispy, Flaky, and Worth Every Minute 1 hr 15 mins 0 Add to Favorites Delicious high-protein High Protein snacks Indian Snack nut-free Nut Free quick-meals Quick Meals soy-free Soy Free Vegetarian Paneer Fried Rice — One Wok, Twenty Minutes 30 mins 0 Add to Favorites Crispy high-protein High Protein snacks Indian Snack nut-free Nut Free quick-meals Quick Meals soy-free Soy Free Vegetarian 32g Protein Chilla Wrap — Mung Bean, Quinoa and Paneer 35 mins 0 Add to Favorites Delicious gluten-free Gluten Free high-protein High Protein snacks Indian Snack nut-free Nut Free quick-meals Quick Meals soy-free Soy Free Stuffed Paneer Paratha with Beetroot and Spinach Dough 45 mins 0 Add to Favorites Delicious gluten-free Gluten Free nut-free Nut Free quick-meals Quick Meals soy-free Soy Free vegan Vegan Stuffed Vegetable Masala Premix — One Spice Blend for Okra, Eggplant, Karela and More 30 mins 0 Add to Favorites Delicious high-protein High Protein nut-free Nut Free soy-free Soy Free Loaded Roti Tacos with Paneer, Beans and Sriracha Mayo 35 mins 0 Add to Favorites Delicious high-protein High Protein nut-free Nut Free soy-free Soy Free Paneer Jalapeño Spinach Stuffed Paratha – Batch Made and Freezer Ready 55 mins 0 Add to Favorites Delicious gluten-free Gluten Free high-protein High Protein nut-free Nut Free quick-meals Quick Meals High-Protein Handvo – No Fermentation Required 15 hrs 25 mins 0 Add to Favorites Delicious high-protein High Protein quick-meals Quick Meals Peri-Peri Style Paneer Sourdough Toast 18 mins Posts pagination 1 2 Next
