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Crispy
Indian Snack
Nut Free
Street Food Style
Vegetarian
0
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Delicious
High Protein
Indian Snack
Nut Free
Quick Meals
Soy Free
Vegetarian
0
Add to Favorites
Crispy
High Protein
Indian Snack
Nut Free
Quick Meals
Soy Free
Vegetarian
0
Add to Favorites
Delicious
Gluten Free
High Protein
Indian Snack
Nut Free
Quick Meals
Soy Free
0
Add to Favorites
Crispy
High Protein
Indian Snack
Nut Free
Soy Free
Street Food Style
0
Add to Favorites
Delicious
Gluten Free
Nut Free
Quick Meals
Soy Free
Vegan
0
Add to Favorites
Delicious
Gluten Free
0
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Delicious
Gluten Free
High Protein
Quick Meals
Vegan
3
A
- A few drops fresh lemon juice (1)
- A few drops sesame oil, optional (1)
- A generous handful of fresh cilantro, chopped (3)
- A generous handful of fresh spinach (1)
- A generous handful of fresh spinach, blended with a little water into a smooth puree (1)
- A generous pinch of carom seeds , lightly crushed ajwain (1)
- A generous pinch of saffron soaked in 2 tbsp warm milk for 15 minutes (1)
- A pinch of asafoetida (1)
- A small handful of dried mint, optional (1)
- A small handful of green sprouts (1)
- A squeeze of fresh lemon juice (1)
- All-purpose flour maida (2)
- Almonds, chopped (1)
B
- Baby spinach (1)
- Baking soda (2)
- Baking soda or ENO fruit salt (1)
- Beetroot, boiled and blended (1)
- Bell pepper, cubed (1)
- Bell pepper, diced (1)
- Bell pepper, finely diced (1)
- Besan — added off heat gram flour (1)
- Besan (chickpea flour) (1)
- Besan gram flour (1)
- Black pepper (4)
- Black pepper powder (1)
- Black peppercorns (2)
- Black salt (1)
- Black salt — sulphuric and sharp, very different from regular salt (1)
- Black salt kala namak (1)
- Boiled beans — pinto, rajma, chole, or chana (1)
- Boiled chickpeas from dry or tinned, well drained (1)
- Broccoli florets (1)
- Butter, generously (1)
C
- Cardamom powder (1)
- Carom seeds , lightly crushed ajwain (1)
- Carrot, grated (1)
- Cashews, roughly chopped (1)
- Chaat masala (2)
- Chaat masala — tangy, complex, and slightly addictive (1)
- Chaat masala and sugar to taste (1)
- Chai (2)
- Chana dal, soaked 4 to 6 hours (1)
- Chana dal, soaked 5 to 6 hours (1)
- Cheese, shredded or sliced (1)
- Chili flakes (2)
- Chilies (1)
- Chilli flakes (1)
- Cilantro-mint vinaigrette (1)
- Cloves (1)
- Cloves, minced (2)
- Coarse semolina sooji (1)
- Cold water or cold milk (1)
- Cooked white rice, slightly cooled and loosened (1)
- Coriander seeds (1)
- Corn kernels (2)
- Cornstarch (1)
- Cumin (1)
- Cumin powder (5)
- Cumin seeds (3)
F
- Fennel seeds (1)
- Fennel seeds saunf (1)
- Fine gram flour besan (1)
- Fine nylon sev, to finish (1)
- Firm or extra-firm tofu (1)
- Fresh ginger, grated (2)
- Fresh ginger, roughly chopped (1)
- Fresh lemon juice (1)
- Fresh lemon juice, to taste water version only (1)
- Fresh mint leaves, optional (1)
- Fresh orange juice 2 to 3 oranges (1)
- Fresh vegetables: sliced cucumber, cherry tomatoes, shredded red cabbage, baby spinach (1)
- Full fat curd homemade from full fat milk (1)
G
- Garam masala (4)
- Garam masala — warm and aromatic, added last so it stays fragrant (1)
- Garlic powder (1)
- Ghee (2)
- Ghee or oil, for the tawa (1)
- Ginger garlic green chilli paste (1)
- Ginger garlic paste (1)
- Ginger-green chili paste (1)
- Grape tomatoes, halved (1)
- Greek yogurt (1)
- Greek yogurt or any yogurt you have at home (1)
- Greek yogurt or plain yogurt (1)
- Green chilies, finely chopped (2)
- Green chutney and yogurt, to serve (1)
- Green coriander chutney (2)
- Green spicy chutney (1)
H
K
M
- Mango powder (1)
- Mango powder — for that fruity, tongue-coating sourness (1)
- Mango powder amchur (3)
- Maple syrup or brown sugar, to taste (1)
- Masala premix (1)
- Mayonnaise homemade eggless or store-bought (1)
- Milk bag or muslin cloth for straining (1)
- Mishri rock sugar (1)
- Mixed bell peppers, diced (1)
- Mozzarella cheese, shredded (1)
- Mung beans, soaked 4 to 6 hours (1)
- Mung beans, soaked 5 to 6 hours (1)
- Mung dal bhalla, soaked and gently squeezed (1)
- Mustard seeds (1)
O
- Oil (6)
- Oil — just enough to help the spices cling (1)
- Oil, for deep frying (2)
- Oil, for grilling (1)
- Oil, for grilling if not air frying (1)
- Oil, for stir frying okra (1)
- Oil, for the masala base (1)
- Oil, for the wok (1)
- Okra , washed and dried completely bhindi (1)
- Olive oil (1)
- Olive oil, plus extra to finish (1)
- Onion, cubed (1)
- Onion, finely chopped (2)
- Onion, roughly chopped (1)
- Onion, thinly sliced (1)
- Orange zest (1)
- Oregano (1)
P
- Paneer, cubed (1)
- Paneer, cut into cubes (1)
- Paneer, grated (3)
- Paneer, small cubes (1)
- Papadi, broken (1)
- Peanut chutney or tomato chutney (1)
- Peanuts (1)
- Pepper, thinly sliced (1)
- Piece fresh ginger (2)
- Pistachios, slivered (1)
- Plain yogurt (1)
- Plain yogurt, whisked smooth (1)
- Pomegranate seeds (1)
- Poppy seeds (1)
R
- Ragi roti, to serve rolling guide here (1)
- Red chili powder (2)
- Red chili powder — adjust up if you like real heat, this is your baseline (1)
- Red chilies (1)
- Red chilli powder (1)
- Red chilli sauce (1)
- Red onion, chopped (1)
- Red onion, thinly sliced (1)
- Red whole lentils, soaked 4 to 6 hours (1)
- Rice vinegar or white vinegar (1)
- Roasted makhana fox nuts (1)
- Roasted peanuts (1)
- Rock salt kala namak (2)
S
- Salt (3)
- Salt and pepper to taste (1)
- Salt to taste (12)
- Saunf variyali / fennel seeds (1)
- Schezwan sauce (1)
- Sesame seeds (4)
- Sesame seeds, to garnish (1)
- Shredded lettuce (1)
- Sliced (1)
- Slices one per bread slice (1)
- Small beetroot, blended with a little water into a smooth puree (1)
- Smoked paprika (1)
- Sourdough bread (1)
- Soy sauce (2)
- Spinach, finely shredded, excess moisture squeezed out (1)
- Spinach, wilted, squeezed very dry, finely chopped (1)
- Sriracha adjust to taste (1)
- Sriracha mayo, to drizzle (1)
- Sugar (1)
- Sugar or date syrup, same quantity (1)
- Sugar or jaggery (1)
- Sweet tangy yogurt whisked with chaat masala and sugar to taste (1)
T
- Tahini - or 3 tbsp sesame seeds, blended first (1)
- Tamarind chutney (3)
- Tamarind pulp (1)
- The spices (1)
- To 3 green chilies (1)
- To 3 tbsp chia seeds, soaked alongside (1)
- To 4 garlic cloves (1)
- To 4 garlic cloves, minced (1)
- Tomatoes, pureed (1)
- Turmeric (1)
- Turmeric or a pinch of food colour (1)
- Tutty fruity (1)
W
- Warm water, approximately add gradually (1)
- Water (1)
- Water as needed for consistency (1)
- Water, as needed for a semi-stiff dough (1)
- Water, as needed to form a soft dough (1)
- Water, as needed to form a soft dough no salt (1)
- White rice, cooked (1)
- White vinegar or apple cider vinegar (1)
- Whole coriander seeds (1)
- Whole wheat flour , plus extra for dusting atta (1)
- Whole wheat flour atta (2)
